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This influence on American eating habits came after new political relationships encouraged interest in largely unknown regions of the People's republic, and many more Chinese entrepreneurs arrived to join what had been dominantly a Cantonese population in the United States..." ---American Food: The Gastronomic Story, Evan Jones, 2nd edition [Vintage Books: New York] 1981 (p.

15) "..1847, the first Chinese immigrants settled in San Francisco and were followed by thousands who helped to build the transcontinental railways.

Kiple & Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume II "China" (p.

1165-1175) ---detailed summary of historic regional cuisines, bibliography for further study ASIAN FOOD IN AMERICA Asian food was introduced to the United States in the mid-1800's when Chinese immigrants from Canton began settling in California.

The meals of hundreds of California families were influenced by cooks who were Chinese and had been hired as housemen in middle-class homes.

They seldom were permitted to prepare Oriental meals, but they held to their art of serving vegetables that do to lose their crispness or color... In the early California Chinese restaurants there was a willingness to cater to customers--some proprietors served their non-Chinese clients only what they thought those diners wanted, that is, chop suey and fried steak.

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